Restaurant Franchising : Concepts, Regulations and Practices, Third Edition PDF
by Mahmood A. Khan
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Description
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises.
It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's
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- Format:PDF
- Pages:618 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:08/10/2014
- Category:
- ISBN:9781482223491
Other Formats
- Paperback / softback from £68.54
- Hardback from £96.92
Information
-
Download Now
- Format:PDF
- Pages:618 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:08/10/2014
- Category:
- ISBN:9781482223491