L.A.'s Landmark Restaurants : Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
George Geary
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L.A.'s Legendary Restaurants : Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
George Geary
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Sharon Fullen
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Douglas Brown
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A Century of Dining Out - The American Story in Menus, 1841-1941
Henry Voigt
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North Carolina’s Roadside Eateries : A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
D.G. Martin
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Barbecue Lover's Kansas City Style : Restaurants, Markets, Recipes & Traditions
Ardie A. Davis
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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The Chicago Chef's Table : Extraordinary Recipes from the Windy City
Amelia Levin
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The Artful Evolution of Hal & Mal’s
Malcolm White
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Paladares : Recipes Inspired by the Private Restaurants of Cuba
Anya von Bremzen
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Cheers! : Around the World in 80 Toasts
Brandon Cook
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Joy of Tippling: A Salute to Bars, Taverns, and Pubs
Ray Oldenburg
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J'aime New York : A Taste of New York in 150 Culinary Destinations
Alain Ducasse
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J'aime London : 100 Culinary Destinations for Food Lovers
Alain Ducasse
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Biotope : Pastorale
Bart De Pooter
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Grape, Olive, Pig : Deep Travels Through Spain's Food Culture
Matt Goulding
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A Guide to the Bars and Restaurants of Breaking Bad and Better Call Saul
Aimee Macpherson
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