Food Service Management : How to Succeed in the High Risk Restaurant Business - By Someone Who Did
Bill Wentz
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Louisiana Sweets : King Cakes, Bread Pudding, & Sweet Dough Pie
Dixie Poche
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Historic Hotels and Motels of the Outer Banks
Elizabeth Ownley Cooper
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Drinking Japan : A Guide to Japan's Best Drinks and Drinking Establishments
Chris Bunting
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From Barley to Blarney : A Whiskey Lover's Guide to Ireland
Sean Muldoon
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Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range
Ruth Tobias
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San Diego Chef's Table : Extraordinary Recipes from America's Finest City
Maria Desiderata Montana
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Brooklyn Chef's Table : Extraordinary Recipes from Coney Island to Brooklyn Heights
Sarah Zorn
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Nashville Chef's Table : Extraordinary Recipes from Music City
Stephanie Stewart
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Pittsburgh Chef's Table : Extraordinary Recipes from the Steel City
Sarah Sudar
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San Francisco Chef's Table : Extraordinary Recipes from the City by the Bay
Carolyn Jung
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Fairfield County Chef's Table : Extraordinary Recipes from Connecticut's Gold Coast
Amy Kundrat
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Baltimore Chef's Table : Extraordinary Recipes from Charm City and the Surrounding Counties
Kathryn Wielech Patterson
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Hudson Valley Chef's Table : Extraordinary Recipes from Westchester to Columbia County
Julia Sexton
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Barbecue Lover's Texas : Restaurants, Markets, Recipes & Traditions
John Griffin
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