Movida's Guide To Barcelona
Camorra, Frank
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Around the World in 80 Dinners
Janne Apelgren
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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American Diner Then and Now
Richard J. S. (Director & Curator, Culinary Arts Museum) Gutman
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Local Flavor : Restaurants That Shaped Chicago's Neighborhoods
Jean Iversen
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A Centennial Celebration of the Bright Star Restaurant
Bright Star Restaurant Inc
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Purchasing for Foodservice
Lynne Nannen (President of Creative Concepts Foodservice Co Robertson
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Hoist a Cold One! : Historic Bars of the Southwest
Melody Groves
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Chow Maine : The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast
Nancy English
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Tablehopper's Guide to Dining and Drinking in San Francisco
Marcia Gagliardi
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L.A.’s Landmark Restaurants : Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
George Geary
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L.A.'s Legendary Restaurants : Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
George Geary
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Sharon Fullen
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
Douglas Brown
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A Century of Dining Out - The American Story in Menus, 1841-1941
Henry Voigt
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Eat My Globe : One Year to Go Everywhere and Eat Everything
Simon Majumdar
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