Only In Tokyo : Two chefs, 24 hours, the ultimate food city
Michael Ryan
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Must Eat London
Luc Hoornaert
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Your Table Is Ready : Tales of a New York City Maitre D'
Michael Cecchi-Azzolina
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The Palaces Of Memory
Stuart Freedman
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Paladares : Recipes Inspired by the Private Restaurants of Cuba
Anya Von Bremzen
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London's Best Cocktail Bars : The Most Popular Hotspots
Susan Cohen
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London Precincts : A Curated Guide to the City's Best Shops, Eateries, Bars and Other Hangouts
Fiona McCarthy
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National Geographic Walking Rome, Third Edition
National Geographic
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Belgian Cafe Culture
Regula Ysewijn
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Burton Upon Trent Pubs
David Moore
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New York Sweets : A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights
Susan Meisel
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Isle of Wight Smuggers' Pubs
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Feasting Wild : In Search of the Last Untamed Food
Gina Rae La Cerva
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Cafe Culture : For Lovers of Coffee and Good Design
Robert Schneider
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Must Eat Paris
Luc Hoornaert
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Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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Australian Bush Pubs : A Celebration of Outback Australia's Iconic Watering Holes
Craig and Savage, Cathy Lewis
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Must Eat NYC : An Eclectic Selection of Culinary Locations
Luc Hoornaert
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Coffee and Coffee Houses
Ulla Heise
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City Eats: New Orleans : 50 Recipes from the Best of Crescent City
Beth D’Addono
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L.a.'s Legendary Restaurants : Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
George Geary
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Storied Bars of New York : Where Literary Luminaries Go to Drink
Delia Cabe
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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