From Barley to Blarney : A Whiskey Lover's Guide to Ireland
Sean Muldoon
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The Pub : A Cultural Institution - from Country Inns to Craft Beer Bars and Corner Locals
Pete Brown
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Savoring Gotham : A Food Lover's Companion to New York City
Andrew F. Smith
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Savoring Gotham : A Food Lover's Companion to New York City
Andrew F. Smith
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New Mexico Food Trails : A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment
Carolyn Graham
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New Haven Chef's Table : Restaurants, Recipes, and Local Food Connections
Nancy Freeborn
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Charleston Chef's Table : Extraordinary Recipes from the Heart of the Old South
Holly Herrick
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Seattle Chef's Table : Extraordinary Recipes from the Emerald City
James Fraioli
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Santa Barbara Chef's Table : Extraordinary Recipes from the American Riviera
James Fraioli
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Portland, Oregon Chef's Table : Extraordinary Recipes from the City of Roses
Laurie Wolf
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Philadelphia Chef's Table : Extraordinary Recipes from the City of Brotherly Love
April White
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Houston Chef's Table : Extraordinary Recipes from the Bayou City's Iconic Restaurants
Arthur Meyer
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Washington, DC Chef's Table : Extraordinary Recipes from the Nation's Capital
Beth Kanter
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Wine Country Chef's Table : Extraordinary Recipes from Napa and Sonoma
Roy Breiman
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Austin Chef's Table : Extraordinary Recipes from the Texas Capital
Crystal Esquivel
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New Orleans Chef's Table : Extraordinary Recipes from the French Quarter to the Garden District
Lorin Gaudin
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Cape Cod Chef's Table : Extraordinary Recipes from Buzzards Bay to Provincetown
John F. Carafoli
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