Shannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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Movida's Guide To Barcelona
Camorra, Frank
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Around the World in 80 Dinners
Janne Apelgren
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Cafe Wisconsin : A Guide to Wisconsin's Down-Home Cafes
Joanne Raetz Stuttgen
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£21.12
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Cafe Indiana : A Guide to Indiana's Down-home Cafes
Joanne Raetz Stuttgen
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The Chicago Food Encyclopedia
Carol Haddix
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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£33.16
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New England's Favorite Seafood Shacks : Eating Up the Coast from Connecticut to Maine
Elizabeth Bougerol
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Chow Maine : The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast
Nancy English
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Local Flavor : Restaurants That Shaped Chicago's Neighborhoods
Jean Iversen
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Purchasing for Foodservice
Lynne Nannen (President of Creative Concepts Foodservice Co Robertson
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£34.80
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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£22.19
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The Complete Restaurant Management Guide
Robert T. Gordon
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£170.00
£136.00
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American Diner Then and Now
Richard J. S. (Director & Curator, Culinary Arts Museum) Gutman
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Hoist a Cold One! : Historic Bars of the Southwest
Melody Groves
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Savoring Gotham : A Food Lover's Companion to New York City
Garrett (Brewmaster, Brewmaster, Brooklyn Brewery, Brooklyn) Oliver
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A Centennial Celebration of the Bright Star Restaurant
Bright Star Restaurant Inc
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L.A.’s Landmark Restaurants : Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
George Geary
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£35.99
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A Century of Dining Out - The American Story in Menus, 1841-1941
Henry Voigt
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Barbecue Lover's Kansas City Style : Restaurants, Markets, Recipes & Traditions
Ardie A. Davis
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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American Tacos : A History and Guide
Jose R. Ralat
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North Carolina’s Roadside Eateries : A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
D.G. Martin
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Naked for Satan
Pat Fink
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