Wisconsin Cocktails
Jeanette Hurt
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Carol Haddix
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Cameron M. Ludwick
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Add to BasketBiotope : Pastorale
Bart De Pooter
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D.G. Martin
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Brandon Cook
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Add to BasketL.A.’s Landmark Restaurants : Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
George Geary
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Add to BasketA Century of Dining Out - The American Story in Menus, 1841-1941
Henry Voigt
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Hoist a Cold One! : Historic Bars of the Southwest
Melody Groves
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Richard J. S. (Director & Curator, Culinary Arts Museum) Gutman
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Lynne Nannen (President of Creative Concepts Foodservice Co Robertson
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Add to BasketA Centennial Celebration of the Bright Star Restaurant
Bright Star Restaurant Inc
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Add to BasketShannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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Add to BasketMovida's Guide To Barcelona
Camorra, Frank
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Add to BasketAround the World in 80 Dinners
Janne Apelgren
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Add to BasketDinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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Add to BasketChow Maine : The Best Restaurants, Cafes, Lobster Shacks & Markets on the Coast
Nancy English
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Add to BasketLocal Flavor : Restaurants That Shaped Chicago's Neighborhoods
Jean Iversen
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Jose R. Ralat
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Add to BasketBarbecue Lover's Kansas City Style : Restaurants, Markets, Recipes & Traditions
Ardie A. Davis
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Add to BasketThe New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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J'aime New York : A Taste of New York in 150 Culinary Destinations
Alain Ducasse
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J'aime London : 100 Culinary Destinations for Food Lovers
Alain Ducasse
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Naked for Satan
Pat Fink
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