The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Modernist Cuisine at Home
Nathan Myhrvold
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£100.00
£81.58
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Russia's Cuisine: Tradition and Modernity
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£150.00
£93.38
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The Oxford Encyclopedia of Food and Drink in America
Andrew (, The New School, New York) Smith
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£394.72
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers
Diane Elizabeth McGee
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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