Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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Eating Her Curries and Kway : A Cultural History of Food in Singapore
Nicole Tarulevicz
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The Classic Hoosier Cookbook
Elaine Lumbra
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Bountiful Empire : A History of Ottoman Cuisine
Isin Priscilla Mary Isin
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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Global Jewish Foodways : A History
Hasia R. Diner
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Mercados : Recipes from the Markets of Mexico
David Sterling
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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Remembering Bill Neal : Favorite Recipes from a Life in Cooking
Moreton Neal
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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Bruce Moffett Cooks : A New England Chef in a New South Kitchen
Bruce Moffett
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