A Scent of Champagne : 8,000 Champagnes Tested and Rated
Richard Juhlin
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A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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Format: eBook (EPUB)
A Scent of Champagne : 8,000 Champagnes Tasted and Rated
Richard Juhlin
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£75.00
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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£61.00
£38.12
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Champagne Magnum Opus
Richard Juhlin
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£37.62
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£48.96
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Exploring Wine
Steven Kolpan
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£70.95
£43.70
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