The Kitchen Diaries
Nigel Slater
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Clubland : How the working men's club shaped Britain
Pete Brown
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Food for Free : 50th Anniversary Edition
Richard Mabey
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The 3-Hour Diet (TM)
Jorge Cruise
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Cooking from the Spirit : Easy, Delicious, and Joyful Plant-Based Inspirations
Tabitha Brown
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Koshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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The Best American Food Writing 2022
Sohla El-Waylly
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The Little Bakery on Rosemary Lane
Ellen Berry
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Under a Mackerel Sky
Rick Stein
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My Place At The Table : A Recipe for a Delicious Life in Paris
Alexander Lobrano
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Jacques PePin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pepin
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How to Be a Mindful Drinker : Cut Down, Stop for a Bit, or Quit
Laura Willoughby
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Coffeeland : A History
Augustine Sedgewick
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The Pedant in the Kitchen
Julian Barnes
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Everyday Drinking
Kingsley Amis
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The Pepperpot Diaries : Stories From My Caribbean Table
Andi Oliver
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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The Plant-Based Power Plan : Increase Strength, Boost Energy, Perform at Your Best
TJ Waterfall
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Lift Your Vibe : Eat, breathe and flow to sleep better, find peace and live your best life
Richie Norton
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Hidden Kitchens : Stories, Recipes, and More from NPR's The Kitchen Sisters
Davia Nelson
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Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Anne Willan
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KitchenWise : Essential Food Science for Home Cooks
Shirley O. Corriher
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The Pasta Queen : A Just Gorgeous Cookbook: 100+ Recipes and Stories
Nadia Caterina Munno
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