The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Modernist Cuisine at Home
Nathan Myhrvold
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£100.00
£82.77
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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£70.00
£56.79
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Russia's Cuisine: Tradition and Modernity
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£150.00
£94.56
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Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Functional Foods : Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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