Puer Tea : Ancient Caravans and Urban Chic
Jinghong Zhang
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Tea in China : The History of China's National Drink
John C. Evans
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Market Day in Provence
Michele de La Pradelle
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Canadian Culinary Imaginations
Shelley Boyd
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Radical Food : The Culture and Politics of Eating and Drinking 1790-1820
Tim Morton
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Making Modern Meals : How Americans Cook Today
Amy B. Trubek
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Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era
James T. Lapsley
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Wine : An Introduction for Americans
M. A. Amerine
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The California Wine Industry 1830-1895 : A Study of the Formative Years
Vincent P. Carosso
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Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
Janet Clarkson
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Handbook of LGBT Tourism and Hospitality - A Guide for Business Practice
Jeff Guaracino
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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Winemaking Basics
C S Ough
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Yogurt, Yoghurt, Youghourt : An International Cookbook
Linda K Fuller
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Blueberries : A Century of Research
Ronald Korcak
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