The Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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Southern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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Eat and Be Satisfied : A Social History of Jewish Food
John Cooper
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Conversations in Food Studies
Colin R. Anderson
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NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET
NAMP North American Meat Processors Association
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Hospitality Employee Management and Supervision : Concepts and Practical Applications
Kerry L. Sommerville
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Webster's New World Culinary Dictionary
Lisa M. Brefere
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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Marion Brown's Southern Cook Book
Marion Brown
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Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Brewing Arizona : A Century of Beer in the Grand Canyon State
Ed Sipos
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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Breakfast : A History
Heather Arndt Anderson
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Cooking to the Image : A Plating Handbook
Elaine Sikorski
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