Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Scientific Criteria to Ensure Safe Food
National Research Council
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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetical
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Influence of Pregnancy Weight on Maternal and Child Health : Workshop Report
Committee on the Impact of Pregnancy Weight on Maternal and Child Heal
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Influence of Pregnancy Weight on Maternal and Child Health : Workshop Report
National Research Council
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Foodborne Disease and Public Health : Summary of an Iranian-American Workshop
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Local Government Actions to Prevent Childhood Obesity
National Research Council
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
National Research Council
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