Vinegar : The Complete Guide to Making Your Own
Caroline Gilmartin
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Jessica Fisher
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Marguerite, OBE Patten
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Editors of the Harvard Common Press
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Lucy Deedes
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Add to BasketFermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Aaron Adams
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Susan Crowther
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Add to BasketEnd of the Trail Eats : Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Natalie Bright
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Nami Yamada
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Carol Bowen
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Add to BasketFermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
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Add to BasketWild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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John Harrison
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Jennifer MacKenzie
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Mark Diacono
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Anja Dunk
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Good Food Guides
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Christopher Shockey
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Add to BasketFiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Christopher Shockey
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Pascal Baudar
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Tim Hayward
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Bill Collins
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Tammy Gangloff
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Sam Gates
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