Oxford Handbook of Nanoscience and Technology : Volume 1: Basic Aspects
A. V. Narlikar
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Oxford Handbook of Nanoscience and Technology : Volume 3: Applications
A. V. Narlikar
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The Oxford Handbook of Soft Condensed Matter
Eugene M. (Professor of Polymer Physics, Professor of Polym Terentjev
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Oxford Handbook of Nanoscience and Technology : Volume 1: Basic Aspects
A. V. (, UGC-DAE Consortium for Scientific Research, Indian Narlikar
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Oxford Handbook of Nanoscience and Technology : Volume 2: Materials: Structures, Properties and Characterization Techniques
A.V. (, UGC-DAE Consortium for Scientific Research, Indian N Narlikar
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Oxford Handbook of Nanoscience and Technology : Volume 3: Applications
A.V. (, UGC-DAE Consortium for Scientific Research, Indian N Narlikar
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Oxford Handbook of Nanoscience and Technology : Three-Volume Set
A.V. (, UGC-DAE Consortium for Scientific Research, Indian N Narlikar
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The Oxford Handbook of Soft Condensed Matter
Eugene M. (Professor of Polymer Physics, Professor of Polym Terentjev
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The Oxford Handbook of Food Fermentations
Charles W. (Anheuser-Busch Endowed Professor of Brewing Scie Bamforth
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