A Late Dinner : Discovering the Food of Spain Paperback / softback
by Paul Richardson
Paperback / softback
- Information
Description
In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona.
Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:320 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:05/05/2008
- Category:
- ISBN:9780747593805
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:320 pages
- Publisher:Bloomsbury Publishing PLC
- Publication Date:05/05/2008
- Category:
- ISBN:9780747593805