The Devil in the Kitchen : The Autobiography
Marco Pierre White
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A Day at the Beach Hut : Stories and Recipes Inspired by Seaside Life
Veronica Henry
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Chewing the Fat : Tasting notes from a greedy life
Jay Rayner
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The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Annabel Abbs
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Good Food: Low-Carb Cooking
Good Food Guides
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An Opinionated Guide To London Pubs
Matthew Curtis
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Garlic And Sapphires
Ruth Reichl
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Good Food: Traybakes
Good Food Guides
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My Kitchen Table: 100 Recipes for Entertaining
Raymond Blanc
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Sweetbitter : Now a major TV series
Stephanie Danler
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Foraging : A practical guide to finding and preparing free wild food
John Lewis-Stempel
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The National Trust Book of Afternoon Tea
Laura Mason
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Cooked : A Natural History of Transformation
Michael Pollan
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Heat : An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Bill Buford
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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My Kitchen Table: 100 Easy Chinese Suppers
Ken Hom
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The Yellow Kitchen
Margaux Vialleron
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The Gastronomical Me
M.F.K. Fisher
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The Ten (Food) Commandments
Jay Rayner
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The Architecture of the Cocktail : Constructing the Perfect Cocktail from the Bottom Up
Amy Zavatto
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The Wild Life : A Year of Living on Wild Food
John Lewis-Stempel
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