Real Cider Making on a Small Scale
Michael J. Pooley
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Good Food: Mediterranean Dishes : Triple-tested Recipes
Good Food Guides
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The Devil in the Kitchen : The Autobiography
Marco Pierre White
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A Hedgerow Cookbook
Glennie Kindred
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Growing Vines to Make Wines
Nick Poulter
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The Hungover Cookbook
Milton Crawford
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Making Mead : A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
Bryan Acton
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Jamie's Food Tube: The Cake Book
Cupcake Jemma
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The Halogen Oven Cookbook
Norma Miller
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Gin Tonica : 40 Recipes for Spanish-Style Gin and Tonic Cocktails
David T. Smith
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Carbs & Cals Meal Planning Guide : Tips and inspiration to help you plan healthy meals and snacks!
Chris Cheyette
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A Day at the Beach Hut : Stories and Recipes Inspired by Seaside Life
Veronica Henry
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Nosh Quick & Easy : Another, Refreshingly Simple Approach to Cooking from the May Family
Joy May
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My Kitchen Table: 100 Sweet Treats and Puds
Mary Berry
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Good Food: Gluten-free recipes
Good Food Guides
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Recipes from My Dutch Kitchen
Janny De Moor
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Celebrating the Seasons with the Yorkshire Shepherdess : Farming, Family and Delicious Recipes to Share
Amanda Owen
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Chewing the Fat : Tasting notes from a greedy life
Jay Rayner
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Do Sourdough : Slow Bread for Busy Lives
Andrew Whitley
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The Vegetarian Low-Carb Diet : The fast, no-hunger weightloss diet for vegetarians
Rose Elliot
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Slow Cooking Properly Explained : Over 100 Favourite Recipes
Dianne Page
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Best Wines in the Supermarket 2023
Ned Halley
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The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Annabel Abbs
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Self-Sufficiency: Foraging for Wild Foods
David Squire
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