Introduction and spread of lumpy skin disease in south, east and southeast Asia : qualitative risk assessment and management
Food and Agriculture Organization
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WaPOR V2 quality assessment : technical report on the data quality of the WaPOR FAO database version 2
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Agricultural finance and the youth : prospects for financial inclusion in Uganda
Niclas Benni
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Managing pesticides in agriculture and public health : a compendium of FAO and WHO guidelines and other resources
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Good emergency management practice : the essentials, a guide to preparing for animal health emergencies
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Authorizing entities to perform phytosanitary actions : an overview of the current use of authorization by national plant protection organizations
Food and Agriculture Organization
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Water productivity, the yield gap, and nutrition : the case of Ethiopia
Food and Agriculture Organization
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Policy responses to COVID-19 crisis in near east and north Africa : keeping food and agricultural systems alive, a review based on the FAO food and agriculture policy decision analysis (FAPDA) databas
Food and Agriculture Organization
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Hand in hand with nature : nature-based solutions for transformative agriculture, a revision of nature-based solutions for the Europe and Central Asia region, supported by Globally Important Agricultu
Marta Arnas Garcaa
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the African region : 4-5 November 2019, Kigali, Rwanda
Food and Agriculture Organization
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Checklists and technical guidelines to combat illegal, unreported and unregulated (IUU) fishing : a practical manual for facilitators
Food and Agriculture Organization
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Global soil spectroscopy assessment : spectral soil data - needs and capacities
Filippo Benedetti
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Enabling grey literature discovery to benefit aquatic science, fisheries and aquaculture : 25 September 2019, Terengganu, Malaysia
Food and Agriculture Organization
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The food and nutrition security resilience programme in South Sudan : baseline report
Food and Agriculture Organization
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Indigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Cereal supply and demand balance for sub-Saharan African countries : situation as of August 2021
Food and Agriculture Organization
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International year of plant health - final report : protecting plants, protecting life
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Technical report : capacity development series, implementation of on-farm water management solutions to increase water productivity in Ethiopia
Food and Agriculture Organization
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2021 Europe and Central Asia : regional overview of food security and nutrition, statistics and trends
Food and Agriculture Organization
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Classification of forest products 2022
Food and Agriculture Organization
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Responsible governance of tenure and preventive justice : a guide for notaries and other practitioners in the preventive administration of justice
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Guidelines for engaging stakeholders in managing protected areas : forest pathways for green recovery and building inclusive, resilient and sustainable economies
N. Karadeniz
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COVID-19 pandemic impacts on Asia and the Pacific : a regional review of socioeconomic, agrifood and nutrition impacts and policy responses
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Near East and North Africa : opportunities and gaps in the agriculture, water and land use sectors
Food and Agriculture Organization
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