Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides Paperback / softback
by Josh Lebowitz, Eva Pesantez
Paperback / softback
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Description
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food.
Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas.
But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time.
Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails.
From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:256 pages, 40 full-colour photographs
- Publisher:Stewart, Tabori & Chang Inc
- Publication Date:01/06/2012
- Category:
- ISBN:9781584799542
Other Formats
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Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:256 pages, 40 full-colour photographs
- Publisher:Stewart, Tabori & Chang Inc
- Publication Date:01/06/2012
- Category:
- ISBN:9781584799542