Handbook of Food and Bioprocess Modeling Techniques
Shyam S. Sablani
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Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
Amalendu Chakraverty
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Handbook of Food and Bioprocess Modeling Techniques
Shyam S. Sablani
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Heat and Mass Transfer in Drying of Porous Media
Peng (China Jiliang University, Hangzhou, P.R. China) Xu
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Modern Drying Technology, 5 Volume Set
Evangelos (Otto-von-Guericke-University Magdeburg, Thermal Pr Tsotsas
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Modern Drying Technology, Volume 2 : Experimental Techniques
Evangelos (Otto-von-Guericke-University Magdeburg, Thermal Pr Tsotsas
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Modern Drying Technology, Volume 4 : Energy Savings
Evangelos (Otto-von-Guericke-University Magdeburg, Thermal Pr Tsotsas
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Modern Drying Technology, Volume 5 : Process Intensification
Evangelos (Otto-von-Guericke-University Magdeburg, Thermal Pr Tsotsas
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Heat and Mass Transfer in Drying of Porous Media
Peng (China Jiliang University, Hangzhou, P.R. China) Xu
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Advanced Drying Technologies for Foods
Arun S Mujumdar
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Drying Technologies in Food Processing
Xiao Dong (Department of Chemical Engineering, Monash University Chen
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Mathematical Modeling and Numerical Techniques in Drying Technology
Ian Turner
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Drying Technologies for Foods : Fundamentals and Applications
Prabhat K. Nema
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Handbook of Industrial Drying
Arun S. Mujumdar
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