A Feast of Weeds : A Literary Guide to Foraging and Cooking Wild Edible Plants
Luigi Ballerini
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Popes, Peasants, and Shepherds : Recipes and Lore from Rome and Lazio
Oretta Zanini De Vita
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Word of Mouth : What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson
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Add to BasketDangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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Add to BasketInventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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Add to BasketThe Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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Add to BasketBalancing on a Planet : The Future of Food and Agriculture
David A. Cleveland
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Add to BasketBalancing on a Planet : The Future of Food and Agriculture
David A. Cleveland
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Add to BasketHoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Add to BasketHoptopia : A World of Agriculture and Beer in Oregon's Willamette Valley
Peter A. Kopp
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Add to BasketBreadlines Knee-Deep in Wheat : Food Assistance in the Great Depression
Janet Poppendieck
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Add to BasketThe Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Add to BasketHow the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Add to BasketSecrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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Add to BasketInventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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£19.03
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Add to BasketA Taste of Power : Food and American Identities
Katharina Vester
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Add to BasketA Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch
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Add to BasketThe Weight of Obesity : Hunger and Global Health in Postwar Guatemala
Emily Yates-Doerr
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Add to BasketThe Weight of Obesity : Hunger and Global Health in Postwar Guatemala
Emily Yates-Doerr
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Add to BasketMore Than Just Food : Food Justice and Community Change
Garrett Broad
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Add to BasketMaking Modern Meals : How Americans Cook Today
Amy B. Trubek
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Add to BasketFood and Power : A Culinary Ethnography of Israel
Nir Avieli
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Add to BasketBitter and Sweet : Food, Meaning, and Modernity in Rural China
Ellen Oxfeld
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Add to BasketThe Fruits of Empire : Art, Food, and the Politics of Race in the Age of American Expansion
Shana Klein
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