Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Proteomics for Food Authentication
Leo M.L. Nollet
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Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
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Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
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Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment
Edmond (Marine Biology Inst, Shantou Uni., China) Sanganyado
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Mass Spectrometry in Food Analysis
Leo Nollet
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Bioactive Peptides from Food : Sources, Analysis, and Functions
Leo M.L. Nollet
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Nanoemulsions in Food Technology : Development, Characterization, and Applications
Javed (College of Pharmacy, Najran University) Ahmad
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Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. (Cavinkare Research Centre, Chennai, India) Basantia
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Testing and Analysis of GMO-containing Foods and Feed
Salah E. O. Mahgoub
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Fingerprinting Techniques in Food Authentication and Traceability
K. S. (Department of Chemistry, Aligarh Muslim University, Ut Siddiqi
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£165.00
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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Mass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M.L. Nollet
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet
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Flow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
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Marine Microorganisms : Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
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Phenolic Compounds in Food : Characterization and Analysis
Leo M.L. Nollet
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Spectroscopic Methods in Food Analysis
Adriana S. (Universidade Federal de Minas Gerais, Brazil) Franca
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