Viruses in Foods
Sagar M. Goyal
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Foodborne Parasites
Ynes R. Ortega
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Perez-Rodriguez
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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£89.99
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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Harnessing Big Data in Food Safety
Jeffrey Farber
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