Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Gesine Gerhard
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Claire Stewart
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Signe Rousseau
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Kima Cargill
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Add to BasketSauces Reconsidered : Apres Escoffier
Gary, author of Sausage: A Global History Allen
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Erika Camplin
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Joel S. Denker
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Amber M. O'Connor
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Casey Man Kong Lum
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Joel S. Denker
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Cooking and Eating in Renaissance Italy : From Kitchen to Table
Katherine A. McIver
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Add to BasketSmall Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Suzanne Cope
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Suzanne Cope
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Eating Together : Food, Space, and Identity in Malaysia and Singapore
Jean Duruz
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Joel S. Denker
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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As Long As We Both Shall Eat : A History of Wedding Food and Feasts
Claire Stewart
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Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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A Taste of Broadway : Food in Musical Theater
Jennifer Packard
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