Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Proteomics for Food Authentication
Leo M.L. Nollet
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Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment
Edmond (Marine Biology Inst, Shantou Uni., China) Sanganyado
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£170.00
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Analysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
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Food Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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