Chemistry of Foods: EU Legal and Regulatory Approaches
Daniele Pisanello
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Risk Regulation in Non-Animal Food Imports : The European Union Approach
Francesco Montanari
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Life Cycle Assessment of Forest Products : Challenges and Solutions
Gustav Sandin
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Carl Auer von Welsbach: Chemist, Inventor, Entrepreneur
Roland Adunka
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Food Sharing : Chemical Evaluation of Durable Foods
Alessandra Pellerito
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Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio
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Non-Intentionally Added Substances in PET-Bottled Mineral Water
Maria Anna Coniglio
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Chemical and Petroleum Industries at Newtown Creek : History and Technology
Peter Spellane
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Chemical and Petroleum Industries at Newtown Creek : History and Technology
Peter Spellane
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Soil and Water Conservation for Sustainable Food Production
Subhabrata Panda
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