The Food of Sichuan EPUB
by Fuchsia Dunlop
EPUB
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A Finalist for the 2020 James Beard Foundation Cookbook Award (International)New York Times "Holiday Books 2019-Cooking" * NPR "Favorite Books of 2019" * Guardian "Best Cookbooks and Food Writing of 2019" * Conde Nast Traveler "Best Travel Cookbooks 2019" * Chowhound "Best New International Cookbooks for Fall 2019"An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
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- Format:EPUB
- Pages:480 pages
- Publisher:W. W. Norton & Company
- Publication Date:15/10/2019
- Category:
- ISBN:9781324004844
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Information
-
Download Now
- Format:EPUB
- Pages:480 pages
- Publisher:W. W. Norton & Company
- Publication Date:15/10/2019
- Category:
- ISBN:9781324004844