Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Curative and Preventive Properties of Medicinal Plants : Research on Disease Management and Animal Model Studies
Megh R. Goyal
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The Chemistry of Milk and Milk Products : Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
Megh R. Goyal
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Handbook of Research on Food Processing and Preservation Technologies : 5-volume set
Megh R. Goyal
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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders : Health Benefits and Safety
Megh R. Goyal
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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders : Health Benefits and Safety
Megh R. Goyal
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