Clubland : How the working men's club shaped Britain
Pete Brown
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Food for Free : 50th Anniversary Edition
Richard Mabey
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
Anna Jones
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The Cooking Gene : A Journey Through African American Culinary History in the Old South
Michael W. Twitty
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Hotbox : Inside Catering, the Food World's Riskiest Business
Matt Lee
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