Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
James Strawbridge
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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Made At Home: Preserves : A complete guide to jam, jars, bottles and preserving
Dick Strawbridge
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Preserves : The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Catherine Atkinson
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£7.66
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Home-made Pickles, Chutneys and Relishes
Catherine Atkinson
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£8.44
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Classic Preserves
Catherine Atkinson
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Sauces, Pickles & Preserves : More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
Christine France
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£11.13
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Preserves
Catherine Atkinson
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£8.17
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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£9.85
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£10.75
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