International Cuisine Hardback
by The International Culinary Schools at The Art Institutes
Hardback
- Information
Description
International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:864 pages, Photos: 50 B&W, 32 Color; Drawings: 1 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:22/10/2008
- Category:
- ISBN:9780470410769
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:864 pages, Photos: 50 B&W, 32 Color; Drawings: 1 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:22/10/2008
- Category:
- ISBN:9780470410769