The Winemaker's Dance : Exploring Terroir in the Napa Valley
Jonathan Swinchatt
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Dying on the Vine : How Phylloxera Transformed Wine
George D. Gale
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
Foued Cheriet
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Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
Foued Cheriet
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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