The Complete Guide to Preserving Meat, Fish, and Game : Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
Ken Oster
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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Ricette: Cucinare con la pentola a pressione: pronto in trenta minuti o meno! (Ricettario: Pressure Cooker)
Brett Maxwell
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Hamlyn All Colour Cookery: 200 Jams & Preserves : Hamlyn All Colour Cookbook
Sara Lewis
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Food Gift Love : More than 100 Recipes to Make, Wrap, and Share
Maggie Battista
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
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The Vegetable Bible : The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
Tricia Swanton
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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Format: eBook (EPUB)