Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Stirring the Pot : A History of African Cuisine
James C. McCann
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Eating Her Curries and Kway : A Cultural History of Food in Singapore
Nicole Tarulevicz
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The Classic Hoosier Cookbook
Elaine Lumbra
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Mama Dip's Kitchen
Mildred Council
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Southern Food : At Home, on the Road, in History
Al Clayton
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Burst of Flavour : The Fine Art of Cooking with Spices
Kusuma Cooray
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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Chinese Cookery Secrets
Esther Chan
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French Household Cookery
Frances Keyzer
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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Mercados : Recipes from the Markets of Mexico
David Sterling
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Global Jewish Foodways : A History
Hasia R. Diner
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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Remembering Bill Neal : Favorite Recipes from a Life in Cooking
Moreton Neal
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Bruce Moffett Cooks : A New England Chef in a New South Kitchen
Bruce Moffett
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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In the Kitchen with Cleveland's Favorite Chefs : 35 Fabulous Meals in About an Hour
Maria Isabella
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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