The Townhouse Kitchen : The Supper Club
Emanuel Sousa
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Thomas Keller
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Atlas Obscura
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Add to BasketEarly Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Jila Dana-Haeri
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Gillian (, UK) Riley
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Add to BasketLord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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David Asher
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Yucatan : Recipes from a Culinary Expedition
David Sterling
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Monique Fiso
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Add to BasketJikifu - A Japanese Aesthetics of Taste
Shinichiro Ogata
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Shermay (-) Lee
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Add to BasketA Taste of Alula
Ecole Ferrandi
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Add to BasketOaxaca al Gusto : An Infinite Gastronomy
Diana Kennedy
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Add to BasketFood and Drink in Medieval Poland : Rediscovering a Cuisine of the Past
Maria Dembinska
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Add to BasketThe Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Add to BasketMercados : Recipes from the Markets of Mexico
David Sterling
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Add to BasketJewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes
Andras Koerner
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Mildred Council
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Shermay (-) Lee
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Add to BasketBurst of Flavour : The Fine Art of Cooking with Spices
Kusuma Cooray
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Add to BasketEating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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Nicole Tarulevicz
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Add to BasketThe Classic Hoosier Cookbook
Elaine Lumbra
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