The Virtues of the Table : How to Eat and Think
Julian Baggini
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Carol Deacon's Little Book of Easy Children's Cakes
Carol Deacon
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An Alphabet for Gourmets
M.F.K Fisher
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Oranges
John McPhee
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Eat Bike Cook : Food Stories & Recipes from Female Cyclists
Kitty Pemberton-Platt
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Wild Atlantic Way : Where to Eat and Stay
John McKenna
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An Opinionated Guide To Vegan London: 2nd Edition : Second Edition
Emmy Watts
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Five go Feasting : Famously Good Recipes
Josh Sutton
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Brownies, Blondies and Other Traybakes : 65 Delicious Recipes for Home-Baked Sweet Treats
Ryland Peters & Small
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Consider the Oyster
M. F. K. Fisher
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The Man Who Ate the World
Jay Rayner
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Thai Cookery Secrets : How to cook delicious curries and pad thai
Kris Dhillon
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Do Sea Salt : The Magic of Seasoning
Alison Lea-Wilson
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Pie Fidelity : In Defence of British Food
Pete Brown
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Festive : Recipes for Advent
Julia Stix
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How to Vegan : An illustrated guide
Stephen (Author) Wildish
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World's Greatest Ever Curries
Mridula Baljekar
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The Gin Drinker's Year : Drinking and Other Things to Do With Gin; Day by Day, Season by Season - A Recipe Book
Tara Richardson
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The Zero-Waste Kitchen : Delicious Recipes and Simple Ideas to Help You Reduce Food Waste
Charmaine Yabsley
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The Right Carb : How to enjoy carbs with over 50 simple, nutritious recipes for good health
Nicola Graimes
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Naked Nutrition : An LGBTQ+ Guide to Diet and Lifestyle
Daniel O'Shaughnessy
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Banana breads, loaf cakes & other quick bakes : 60 Deliciously Easy Recipes for Home Baking
Ryland Peters & Small
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On Toast : More Than 70 Deliciously Inventive Recipes
Ryland Peters & Small
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Food for Thought : Selected Writings
Annie Gray
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