The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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Old-Fashioned Jams, Jellies, and Sweet Preserves : The Best Way to Grow, Preserve, and Bake with Small Fruit
Jo Ann Gardner
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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The Pumpkin Spice Cookbook : 60 Wonderfully Warming Recipes
Heather Thomas
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Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight
Kylee Newton
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Home-made Pickles, Chutneys and Relishes
Catherine & Mayhew, Maggie Atkinson
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Bitesize Jams and Preserves
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Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys
Catherine & Mayhew, Maggie Atkinson
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Home-made Pickles, Chutneys and Relishes
Catherine Atkinson
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How To Make Jams, Pickles and Preserves
Cyril Grange
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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A Pot of Marmalade : The ultimate guide to making and cooking with marmalade
Sarah Randell
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Storing Your Home Grown Fruit and Vegetables : How to Make Your Garden's Bounty Last all Year Round
Paul Peacock
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Preserves
Catherine Atkinson
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan Kesselheim
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