The Great Outdoorsman Cookbook : How We Catch It and How We Cook It
Jimmy Holt
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The Grilling Book : The Definitive Guide from Bon Appetit
Bon Appetit
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The Complete Guide to Preserving Meat, Fish, and Game : Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
Ken Oster
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
Dave Canterbury
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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Monte Burch
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The Venison Cookbook : Venison Dishes from Fast to Fancy
Kate Fiduccia
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The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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Korean BBQ & Japanese Grills : Yakitori, yakiniku, izakaya
Jonas Cramby
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The Complete Carnivore Diet for Beginners : Your Practical Guide to an All-Meat Lifestyle
Judy Cho
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Quick and Easy Paleo Recipes for Beginners : Primal Foods from the Global Kitchen
Becky Winkler
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HECK! Recipes You Can Swear By : 75 recipes for sausages, burgers and mince
HECK!
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Killing It : A Memoir of Love, Life, Death and Dinner
Camas Davis
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How To Make Your Own Sausages
Paul Peacock
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Wild Game Cookbook
Andy Parle
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The Hunter's Guide to Preparing and Cooking Game : a Handbook of Practical Techniques : How to Dress and Cook Game in the Field, with 30 Classic Recipes
Robert Cuthbert
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The Pigeon Cook
JC Jeremy Hobson
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