The Complete Book of Home Canning
The United States Department of Agriculture
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The Complete Guide to Preserving Meat, Fish, and Game : Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
Ken Oster
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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The Pumpkin Spice Cookbook : 60 Wonderfully Warming Recipes
Heather Thomas
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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RHS Great British Village Show : What goes on behind the scenes and how to be a prize-winner
Thane Prince
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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Weekly Provisions : How to Eat Seasonally and Love What's Left Over
Kim Duke
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Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals
Ted Reader
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Disco Cube Cocktails : 100+ innovative recipes for artful ice and drinks
Leslie Kirchhoff
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Frozen Assets : Cook for a Day, Eat for a Month
Taylor-Hough Deborah Taylor Taylor-Hough
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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