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Managing Employees in Foodservice Operations

David K. Hayes

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£36.99

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Cost Control in Foodservice Operations

David K. Hayes

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£37.95

£32.26

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Cost Control in Foodservice Operations

David K. Hayes

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£26.31

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Marketing in Foodservice Operations

David K. Hayes

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£30.95

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Marketing in Foodservice Operations

David K. Hayes

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£37.95

£32.26

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Accounting and Financial Management in Foodservice Operations

David K. Hayes

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Accounting and Financial Management in Foodservice Operations

David K. Hayes

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Food and Beverage Cost Control

Lea R. Dopson

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£105.00

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Managerial Accounting for the Hospitality Industry

Lea R. Dopson

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£38.95

£33.11

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Food and Beverage Cost Control

Lea R. Dopson

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£43.95

£37.36

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Restaurant Law Basics

Stephen C. Barth

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£36.95

£29.56

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Managing Employees in Foodservice Operations

David K. Hayes

Cost Control in Foodservice Operations

David K. Hayes

Cost Control in Foodservice Operations

David K. Hayes

Marketing in Foodservice Operations

David K. Hayes

Marketing in Foodservice Operations

David K. Hayes

Accounting and Financial Management in Foodservice Operations

David K. Hayes

Accounting and Financial Management in Foodservice Operations

David K. Hayes

Food and Beverage Cost Control

Lea R. Dopson

Managerial Accounting for the Hospitality Industry

Lea R. Dopson

Food and Beverage Cost Control

Lea R. Dopson

Restaurant Law Basics

Stephen C. Barth