Naturally Balanced Cooking Paperback / softback
by Peter Vaughan
Paperback / softback
- Information
Description
Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop.
With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients.
You can try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche.
Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:144 pages, colour illustrations
- Publisher:W Foulsham & Co Ltd
- Publication Date:12/11/2002
- Category:
- ISBN:9780572028268
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:144 pages, colour illustrations
- Publisher:W Foulsham & Co Ltd
- Publication Date:12/11/2002
- Category:
- ISBN:9780572028268