Naturally Balanced Cooking, Paperback / softback Book

Naturally Balanced Cooking Paperback / softback

Paperback / softback

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Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop.

With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients.

You can try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche.

Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.

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