Canning for a New Generation : Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
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Slow Cook Modern : 200 Recipes for the Way We Eat Today
Liana Krissoff
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Vegetarian for a New Generation : Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
Liana Krissoff
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Whole Grains for a New Generation
Liana Krissoff
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Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition) : More Than 250 of the City's Best Recipes to Cook at Home
Tom Fitzmorris
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A New Turn in the South : Southern Flavors Reinvented for Your Kitchen: A Cookbook
Hugh Acheson
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The New Irish Table : Recipes from Ireland's Top Chefs
Leslie Conron Carola
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Slow Cook Modern : 200 Recipes for the Way We Eat Today
Krissoff Liana Krissoff
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Vegetarian for a New Generation : Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
Liana Krissoff
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The Chubby Vegetarian : 100 Inspired Vegetable Recipes for the Modern Table
Justin Fox Burks
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Under the Table : A Dorothy Parker Cocktail Guide
Kevin C. Fitzpatrick
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A High Low Tide : The Revival of a Southern Oyster
Andre Joseph Gallant
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Under the Table : A Dorothy Parker Cocktail Guide
Kevin C. Fitzpatrick
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Shape Up with Gabby Allen : Your Personal Trainer, Transform Your Body in 4 Weeks
Gabby Allen
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A Taste of Cork : A Gourmand's Tour of its Food and Landscape
Andrew Gleasures
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Canning for a New Generation: Updated and Expanded Edition : Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
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The Asheville Bee Charmer Cookbook : Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends
Carrie Schloss
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