As Long As We Both Shall Eat : A History of Wedding Food and Feasts
Claire Stewart
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Sauces Reconsidered : Apres Escoffier
Gary, author of Sausage: A Global History Allen
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Prison Food in America
Erika Camplin
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The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker
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The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker
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Cooking and Eating in Renaissance Italy : From Kitchen to Table
Katherine A. McIver
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Suzanne Cope
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The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S. Denker
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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As Long As We Both Shall Eat : A History of Wedding Food and Feasts
Claire Stewart
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Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Casey Man Kong Lum
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Three World Cuisines : Italian, Mexican, Chinese
Ken Albala
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A Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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Appetites and Aspirations in Vietnam : Food and Drink in the Long Nineteenth Century
Erica J. Peters
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A Year in Food and Beer : Recipes and Beer Pairings for Every Season
Emily Baime
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Pot in Pans : A History of Eating Cannabis
Robyn Griggs Lawrence
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To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
Maryanne L. Fisher
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