Report of the Workshop on Bycatch Management and Low Impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Quality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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The state of food and agriculture 2013
Food and Agriculture Organization
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A policymaker's guide to crop diversification : the case of the potato in Kenya
Food and Agriculture Organization
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The vulnerability of fishing-dependent economies to disasters
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines
Food and Agriculture Organization
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Food wastage footprint : impacts on natural resources
Food and Agriculture Organization
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Report of the Technical Consultation on Flag State Performance : Rome, 2-6 May 2011, 5-9 March 2012 and 4-8 February 2013
Food and Agriculture Organization
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Report of the FAO Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries : Urumqi, Xinjiang Urumqi Autono
Food and Agriculture Organization
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Climate change guidelines for forest managers
Simmone Rose
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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
Food and Agriculture Organization
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Genebank standards for plant genetic resources for food and agriculture
Food and Agriculture Organization
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Rights-based management in Latin American fisheries
Josa Maraa Orensanz
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Implementing improved tenure governance in fisheries : a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forest
Food and Agriculture Organization
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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The state of food insecurity in the world 2013 : the multiple dimensions of food security
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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Cassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
Food and Agriculture Organization
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National forest monitoring systems : monitoring and measurement, reporting and verification (M & MRV) in the context of REDD+activities
Food and Agriculture Organization
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