Baking, Bourbon, and Black Drink : Foodways Archaeology in the American Southeast
Tanya M. Peres
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Robyn E. Cutright
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An Archaeologist's Guide to Organic Residues in Pottery
Eleanora A. Reber
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Robyn E. Cutright
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Feeding Cahokia : Early Agriculture in the North American Heartland
Gayle J. Fritz
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