The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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The Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'
Ken Albala
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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£58.99
£50.17
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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£80.00
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Format: eBook (EPUB)
Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
Out of StockMore expected soonContact us for further information
Format: Book (Hardback)
£220.00
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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Format: eBook (EPUB)